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One Pan Greek Chicken
Source
Prep Time30 min |
Cook Time35 min |
Total Time1 hr 5 min |
Ingredients
| 16 | ounces | baby red potatoes halved |
| 16 | ounces | green beans trimmed |
| 2 | tablespoons | olive oil |
| Kosher salt and freshly ground black pepper to taste | ||
| 2 | tablespoons | chopped fresh parsley leaves |
| 8 | bone-in, skin-on chicken thighs | |
| 1⁄4 | cup | olive oil |
| 3 | cloves | garlic minced |
| 1 | lemon Juice of | |
| 1 | tablespoon | red wine vinegar |
| 1 | tablespoon | dried oregano |
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