This recipe was originally found at southernplate.com.
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Ingredients
| 8 | cups | Kale washed and chopped |
| 2 | cups | broccoli florets |
| 2 | cups | Broccoli Slaw |
| 1⁄2 | cup | sunflower seeds |
| 1⁄2 | cup | Cinnamon Roasted Walnuts |
| 1⁄2 | cup | dried cranberries or dried cherries |
| 1⁄2 | cup | Apple Cider Vinegar |
| 1⁄2 | cup | olive oil |
| 5-6 | tablespoons | pure maple syrup NOT table syrup-this needs to be real maple syrup; could also substitute raw honey |
| 1⁄4 | teaspoon | pepper |
| 1⁄2 | teaspoon | salt |
| 1 | tbsp | Dijon Mustard |
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