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Ingredients
| 6 | oz | cream cheese softened |
| 2 | TB | horseradish sauce |
| 6 | tortillas spinach, tomato or flour (8 to 10 inch) | |
| 1 | medium | cucumber peeled and finely chopped (1 cup) |
| 1⁄4 | cup | reduced-fat sour cream |
| 1⁄4 | cup | chopped fresh dill weed |
| 1⁄4 | cup | red onion finely chopped |
| 8 | oz | salmon lox cut into thin strips |
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