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This recipe was originally found at tatyanaseverydayfood.com.

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Salmon and Avocado Salad

Prep Time

25 min

Cook Time

Total Time

25 min

Ingredients

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2 pound salmon fillet cooked with bones removed
1 head romaine lettuce
2 avocados quartered
1 cup marinated artichoke hearts drained
almonds
14 cup olive oil
3 TB orange juice
1 tsp lemon juice
1 tsp honey
1 TB dried basil
salt and pepper to taste

Directions

Visit tatyanaseverydayfood.com to view the directions for this recipe.

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