This recipe was originally found at tatyanaseverydayfood.com.
Visit tatyanaseverydayfood.com to view the original recipe. Why can't I see the full recipe?
Salmon and Avocado Salad
Source
Prep Time25 min |
Cook Time |
Total Time25 min |
Ingredients
2 | pound | salmon fillet cooked with bones removed |
1 | head | romaine lettuce |
2 | avocados quartered | |
1 | cup | marinated artichoke hearts drained |
almonds | ||
1⁄4 | cup | olive oil |
3 | TB | orange juice |
1 | tsp | lemon juice |
1 | tsp | honey |
1 | TB | dried basil |
salt and pepper to taste |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes