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Ingredients
| 2 | pints | minus one handful of blueberries |
| 1 | Tbsp | raw honey |
| 1⁄4 | tsp | ground ginger |
| 1 | Tbsp | arrowroot |
| 3 | Tbsp | lemon juice (about 1/2 lemon) |
| 1 | cup | almond flour |
| 1 | cup | unsweetened coconut flakes |
| 1⁄2 | cup | sliced almonds |
| 5 | Medjool dates | |
| 1 | tsp | cinnamon |
| 1⁄2 | cup | coconut oil |
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