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White Bean and Chicken Chili
Source
Prep Time8 min |
Cook Time1 hr 15 min |
Total Time1 hr 23 min |
Ingredients
| 2 | tablespoons | olive oil |
| 1 | large | onion chopped |
| 4 | garlic cloves minced | |
| 2 | pounds | ground chicken |
| 1 | teaspoon | salt plus more for seasoning |
| 2 | tablespoons | ground cumin |
| 1 | tablespoon | fennel seeds |
| 1 | tablespoon | dried oregano |
| 2 | teaspoons | chili powder |
| 3 | tablespoons | flour |
| 2 | (15-ounce cans) cannellini or other white beans, rinsed and drained | |
| 1 | bunch | (about 1 pound) Swiss chard stems removed, leaves chopped into 1-inch pieces |
| 11⁄2 | cups | frozen corn thawed |
| 4 | cups | low-sodium chicken stock |
| 1⁄4 | teaspoon | crushed red pepper flakes |
| Freshly ground black pepper for seasoning | ||
| 1⁄2 | cup | grated Parmesan cheese |
| 1⁄4 | cup | chopped fresh flat-leaf parsley |
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