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Ingredients
| 2 | tablespoons | Olive Scene Wild Mushroom & Sage Infused Olive Oil divided (can also use our All-Natural Butter, Tuscan Herb, Cilantro & Roasted Onion, or Garlic olive |
| 1⁄2 | bulk sausage | |
| 6 | oz | sliced mushrooms |
| 3⁄4 | cup | sliced green onions with tops (reserve ¼ cup for garnish) |
| 2 | medium | tomatoes chopped (reserve ¼ cup for garnish) |
| 2 | cups | shredded mozzarella cheese (about 8 ounces) |
| 1 1⁄4 | c | flour |
| 1 3⁄4 | t | baking powder |
| 1⁄2 | tsp | dried oregano leaves |
| 1 1⁄2 | teaspoon | salt |
| 1⁄2 | teaspoon | pepper |
| 1 | tablespoon | Olive Scene Butter All-Natural Infused Olive Oil (can also use your favorite single varietal olive oil) |
| 12 | eggs | |
| 1 | cup | milk |
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