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Ingredients
| 1⁄2 | cup | uncooked quinoa rinsed and prepared according to package instructions |
| 2 | cups | whole wheat pastry flour |
| 1⁄2 | cup | coconut sugar or brown sugar |
| 1 1⁄2 | teaspoons | baking powder |
| 1⁄2 | teaspoon | baking soda |
| 1⁄2 | teaspoon | kosher salt |
| 1 | teaspoon | ground cinnamon |
| 1⁄4 | teaspoon | ground ginger |
| Pinch | nutmeg | |
| 1 | cup | milk |
| 1⁄2 | cup | plain non-fat Greek yogurt |
| 1 | tablespoon | flavorless oil I used grapeseed |
| 1 | egg | |
| 2 | teaspoons | vanilla extract |
| 1 | whole peach diced | |
| 1 | whole peach sliced thinly | |
| 2 | tablespoons | granulated sugar |
| 1⁄2 | teaspoon | ground cinnamon |
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