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Ingredients
1⁄2 | cup | plus 2 tablespoons sugar divided |
3⁄4 | cup | nonfat plain yogurt |
1⁄3 | cup | canola oil |
1 | large | egg |
3 | teaspoons | freshly grated lemon zest divided |
2 | tablespoons | lemon juice |
1 | teaspoon | vanilla extract |
1 1⁄2 | cups | white whole-wheat flour (see Note) |
1⁄2 | cup | cornmeal preferably medium or fine stone-ground |
2 | teaspoons | baking powder |
1 | teaspoon | baking soda |
1⁄4 | teaspoon | salt |
1 1⁄2 | cups | cranberries fresh or frozen (thawed), coarsely chopped (see Tip) |
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