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This recipe was originally found at eatingwell.com.

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Lemon-Cranberry Muffins

Prep Time

25 min

Cook Time

Total Time

1 hr

Ingredients

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12 cup plus 2 tablespoons sugar divided
34 cup nonfat plain yogurt
13 cup canola oil
1 large egg
3 teaspoons freshly grated lemon zest divided
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 12 cups white whole-wheat flour (see Note)
12 cup cornmeal preferably medium or fine stone-ground
2 teaspoons baking powder
1 teaspoon baking soda
14 teaspoon salt
1 12 cups cranberries fresh or frozen (thawed), coarsely chopped (see Tip)

Directions

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