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Chocolate Cherry Blondies

Source

Everyday Foods (adapted)

Ingredients

Change

1 2⁄3 cup all purpose flour
1 cup whole wheat pastry flour
4 tsp baking soda
1⁄2 tsp fine salt
2 sticks unsalted butter room temp
1⁄3 cup granulated sugar
1⁄2 cup sucanat or brown sugar,
2 large eggs
1 tsp vanilla
1 cup semi-sweet chocolate chips
1 cup dried cherries

Directions ( Default | Numbered )

Preheat oven to 350. Whisk together flour, baking soda, and salt.

In a large bowl, using a mixer, beat butter and both sugars on high until pale and fluffy, 3 minutes. Beat in eggs and vanilla. Reduce speed to low and add flour mixture, and beat until combined. Stir in chocolate chips and cherries.

Press mixture into a 9x13" baking pan. Bake until a toothpick in the center comes out with crumbs attached, 28-30 minutes. Let cool completely in pan. Cut and serve.

  1. Preheat oven to 350. Whisk together flour, baking soda, and salt.
  2. In a large bowl, using a mixer, beat butter and both sugars on high until pale and fluffy, 3 minutes. Beat in eggs and vanilla. Reduce speed to low and add flour mixture, and beat until combined. Stir in chocolate chips and cherries.
  3. Press mixture into a 9x13" baking pan. Bake until a toothpick in the center comes out with crumbs attached, 28-30 minutes. Let cool completely in pan. Cut and serve.

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