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Ingredients
| 1 | Basic Sweet Pie Crust recipe follows | |
| 3⁄4 | cup | packed light brown sugar |
| 1⁄2 | cup | plus 1/2 teaspoon granulated sugar |
| 6 | tablespoons | all-purpose flour |
| 1 | teaspoon | ground cinnamon |
| 1⁄8 | teaspoon | salt |
| 1⁄8 | teaspoon | finely ground white pepper |
| 4 | cups | finely chopped green tomatoes |
| 1 | tablespoon | fresh lemon juice |
| 2 | tablespoons | unsalted butter cut into pieces |
| 2 | teaspoons | heavy cream |
| Basic Sweet Pie Crust | ||
| 8 | ounces | all-purpose flour about 1 1/2 cups plus 2 tablespoons |
| 1 | tablespoon | granulated sugar |
| 1⁄2 | teaspoon | salt |
| 1 | stick | cold unsalted butter cut into 1/4-inch pieces |
| 2 | tablespoons | solid vegetable shortening |
| 3 | tablespoons | ice water |
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