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Ingredients
⅔cup water | ||
1⁄4 | cup | (1 ⅓ ounces) bread flour |
⅔cup milk | ||
1 | large | egg plus 1 large yolk |
2 3⁄4 | cups | (15 ⅛ ounces) bread flour |
2 | teaspoons | rapid-rise yeast or instant |
3 | tablespoons | granulated sugar |
1 1⁄2 | teaspoons | salt |
6 | tablespoons | unsalted butter softened |
6 | tablespoons | unsalted butter melted |
1⁄2 | cup | packed (3 ½ ounces) dark brown sugar |
1⁄4 | cup | (1 ¾ ounces) granulated sugar |
1⁄4 | cup | dark corn syrup |
1⁄4 | teaspoon | salt |
2 | tablespoons | water |
1 | cup | pecans toasted and chopped (optional) |
3⁄4 | cup | packed (5 ¼ ounces) dark brown sugar |
1 | teaspoon | ground cinnamon |
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