Sticky Buns
Shared by: The Groundskeeper
Source:
www.cooksillustrated.com
Yield: 12 rolls
Ingredients
-
⅔cup water
-
1⁄4 cup
(1 ⅓ ounces) bread flour
-
⅔cup milk
-
1 large
egg plus 1 large yolk
-
2 3⁄4 cups
(15 ⅛ ounces) bread flour
-
2 teaspoons
rapid-rise yeast
or instant
-
3 tablespoons
granulated sugar
-
1 1⁄2 teaspoons
salt
-
6 tablespoons
unsalted butter
softened
-
6 tablespoons
unsalted butter
melted
-
1⁄2 cup
packed (3 ½ ounces) dark brown sugar
-
1⁄4 cup
(1 ¾ ounces) granulated sugar
-
1⁄4 cup
dark corn syrup
-
1⁄4 teaspoon
salt
-
2 tablespoons
water
-
1 cup
pecans
toasted and chopped (optional)
-
3⁄4 cup
packed (5 ¼ ounces) dark brown sugar
-
1 teaspoon
ground cinnamon
Directions
Visit cooksillustrated.com for directions.