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Ingredients
| ⅔cup water | ||
| 1⁄4 | cup | (1 ⅓ ounces) bread flour |
| ⅔cup milk | ||
| 1 | large | egg plus 1 large yolk |
| 2 3⁄4 | cups | (15 ⅛ ounces) bread flour |
| 2 | teaspoons | rapid-rise yeast or instant |
| 3 | tablespoons | granulated sugar |
| 1 1⁄2 | teaspoons | salt |
| 6 | tablespoons | unsalted butter softened |
| 6 | tablespoons | unsalted butter melted |
| 1⁄2 | cup | packed (3 ½ ounces) dark brown sugar |
| 1⁄4 | cup | (1 ¾ ounces) granulated sugar |
| 1⁄4 | cup | dark corn syrup |
| 1⁄4 | teaspoon | salt |
| 2 | tablespoons | water |
| 1 | cup | pecans toasted and chopped (optional) |
| 3⁄4 | cup | packed (5 ¼ ounces) dark brown sugar |
| 1 | teaspoon | ground cinnamon |
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