Mom’s Apple Grunt with Whole Wheat Biscuits

Source

Ingredients

Display units in Metric

8		Apples peeled, cored, sliced
2	cups	flour if using all whole wheat you can make it a scant 2 cups, these will be dense, but because they’re steamed, it’s more a moist
2 ¹⁄₂	tsp	baking soda
¹⁄₂	tsp	baking powder
³⁄₄	tsp	sea salt
1	TBSP	sucanat or evap. cane sugar
6	TBSP	butter 3/4 cup coconut milk
1	TBSP	vinegar mix this into the coconut milk. You can also use 3/4 cup buttermilk.

Comments & Personal Notes

I seem to be missing the apples in the ingredient list?

Comment from tenleygwen — posted over 7 years ago

Also, I'm confused -- does this just get cooked on the stove, biscuits and all? or does it go in the oven at some point?

Comment from tenleygwen — posted over 7 years ago

Thanks for the observation on the missing Apples! I've just updated this for you! Next, the recipe does get cooked on the stove in the Stock Pot (covered) until the biscuits are steamed and apples are soft!

Comment from Plan to Eat Blog — posted over 7 years ago

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This recipe was originally found at plantoeat.com.