This recipe was originally found at foodnetwork.com.
Visit foodnetwork.com to view the original recipe. Why can't I see the full recipe?
Turkey Meatloaf
Source
Prep Time25 min |
Cook Time1 hr 45 min |
Total Time2 hr 10 min |
Ingredients
| 3 | cups | chopped yellow onions (2 large onions) |
| 2 | tablespoons | good olive oil |
| 2 | teaspoons | kosher salt |
| 1 | teaspoon | freshly ground black pepper |
| 1 | teaspoon | fresh thyme leaves (1/2 teaspoon dried) |
| 1⁄3 | cup | Worcestershire sauce |
| 3⁄4 | cup | chicken stock |
| 1 1⁄2 | teaspoons | tomato paste |
| 5 | pounds | ground turkey breast |
| 1 1⁄2 | cups | plain dry bread crumbs |
| 3 | extra-large eggs beaten | |
| 3⁄4 | cup | ketchup |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes