Tomato Gratin
Source
The Art of Real Food by Joanne Neft and Laura Kenny
Ingredients
1⁄2 | cup | plus 2 tsp olive oil |
2 | Tbs | basil leaves chiffonade |
1⁄2 | loaf artisan bread crust removed, bread diced into 1" pieces | |
salt and pepper to taste | ||
3 | large | tomatoes sliced 1/2" thick |
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