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5-minute Green Beans

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Ingredients

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1 pd fresh green beans (or your favorite vegetable) washed, trimmed, cut into bite-sized pieces
2 Tbl Italian parsley coarsely chopped
2 Tbl stoneground mustard
2 Tbl olive oil or grapeseed oil
1 squeeze fresh lemon or lime juice
salt and pepper to taste

Directions ( Default | Numbered )

Steam vegetables to your liking (I like mine crisp-tender).

While veggies are steaming, whisk together all remaining ingredients in a small bowl. Taste and add salt if needed.

Drain vegetables, then drizzle the dressing over veggies (or toss in the dressing) and serve.

*Also great on meats, potatoes, and salads.

  1. Steam vegetables to your liking (I like mine crisp-tender).
  2. While veggies are steaming, whisk together all remaining ingredients in a small bowl. Taste and add salt if needed.
  3. Drain vegetables, then drizzle the dressing over veggies (or toss in the dressing) and serve.
  4. *Also great on meats, potatoes, and salads.

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