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Spring Minestrone with Chicken Meatballs

Ingredients

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6 ounces ground chicken (about 3/4 cup)
12 cup fresh breadcrumbs
6 tablespoons finely grated Parmesan, divided plus more for garnish
4 garlic cloves 2 minced, 2 thinly sliced
2 tablespoons chopped fresh chives
1 large egg whisked to blend
Kosher salt freshly ground pepper
2 tablespoons extra-virgin olive oil
1 leek white and pale-green parts only, sliced into 1/4-inch rounds
5 cups low-salt chicken broth
34 cup ditalini or other small pasta
1 cup 1/2-inch rounds peeled carrots
1 cup (packed) baby spinach
Chopped fresh basil

Directions

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