Beef Stir Fry with Tomatoes
Shared by: erin
Source: The Art of Real Food by Joanne Neft and Laura Kenny
Ingredients
Directions
In a small saucepan, heat soy sauce, mirin, sugar and ginger over medium high heat. Bring to a boil and reduce to simmer about 20 minutes. Add salt and pepper to taste, and thicken if needed with cornstarch slurry. Set aside.
In a large saute pan, heat oil and quickly sear flank steak over high heat. Remove from pan into a large bowl. Add beans to pan and cook until tender, about 1 minute; add to bowl with beef. Toss with sauce and tomatoes and serve over brown rice.