Beef Stir Fry with Tomatoes
Source
The Art of Real Food by Joanne Neft and Laura Kenny
Ingredients
1 | cup | soy sauce |
1 | cup | mirin |
3 | Tbs | sugar |
1 | Tbs | ginger peeled and sliced |
cornstarch slurry if needed see notes | ||
2 | Tbs | grapeseed oil |
1 1⁄2 | pounds | flank steak thinly sliced |
1 | bunch | Chinese long beans cut into 2" pieces |
4 | large | tomatoes cut into wedges |
2 | cups | brown rice cooked |
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