Quinoa Summer Veggie Salad (Vegan)
Source
Ingredients
1 | c | uncooked quinoa |
1⁄2 | c | each assorted fresh vegetables (zucchini, green beans, thinly sliced or shredded carrots) |
1⁄4 | c | lemon juice about 1 lemon |
zest | of one lemon | |
1 | clove | garlic minced |
1⁄2 | c. | olive or grapeseed oil |
1⁄2 | tsp | salt and pepper each |
1⁄2 | c. | fresh Italian parsley chopped |
1⁄2 | c. | OPTIONAL: olives (kalamata, black or green) halved or sliced |
1⁄2 | c. | OPTIONAL: cherry or grape tomatoes halved |
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