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Quinoa Summer Veggie Salad (Vegan)

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Ingredients

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1 c uncooked quinoa
12 c each assorted fresh vegetables (zucchini, green beans, thinly sliced or shredded carrots)
14 c lemon juice about 1 lemon
zest of one lemon
1 clove garlic minced
12 c. olive or grapeseed oil
12 tsp salt and pepper each
12 c. fresh Italian parsley chopped
12 c. OPTIONAL: olives (kalamata, black or green) halved or sliced
12 c. OPTIONAL: cherry or grape tomatoes halved

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