Beef Fajitas
Source
Adapted from Better Homes Cook Book
Prep Time10 min |
Cook Time10 min |
Total Time20 min |
Ingredients
2 | pound | beef skirt steak |
1 | cup | salsa or picante sauce |
8 | flour tortillas | |
2 | tbsp | coconut oil |
1 | onion sliced into rings | |
1 | green pepper sliced into strips | |
1 | red bell pepper sliced into strips | |
Topings | ||
Monterey Jack Cheese topping | ||
extra salsa topping | ||
sour cream topping | ||
Arugula topping |
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes