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Beef Fajitas

Source

Adapted from Better Homes Cook Book

Prep Time

10 min

Cook Time

10 min

Total Time

20 min

Ingredients

Change

2 pound beef skirt steak
1 cup salsa or picante sauce
8 flour tortillas
2 tbsp coconut oil
1 onion sliced into rings
1 green pepper sliced into strips
1 red bell pepper sliced into strips
Topings
Monterey Jack Cheese topping
extra salsa topping
sour cream topping
Arugula topping

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