Roasted Summer Squash with Roasted Cherry Tomatoes
Source
The Art of Real Food by Joanne Neft and Laura Kenny
Ingredients
| 3 | cups | summer squash large diced |
| 1 | Tbs | plus 1 tsp olive oil |
| salt and pepper to taste | ||
| 1 | pint | cherry tomatoes |
| 3 | Tbs | Parmesan cheese grated |
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