Beef Vegetable Soup
Shared by: CornerstoneKat
Source:
cornerstoneconfessions.com
Yield: 10 1-cup servings.
Ingredients
-
20 oz.
beef top sirloin steak
(weigh once bones are removed but reserve bones)
-
1 tbsp.
black pepper
-
1⁄8 c.
flour
-
1 tbsp.
olive oil
-
1 tbsp.
onion powder
-
1 tbsp.
celery flakes
-
1 c.
diced carrots
-
1 large
potato
diced
-
9 c.
water
-
4
cubes beef bouillon
-
1 c.
canned green beans
-
16 oz. can
crushed tomatoes
-
1 c.
frozen corn
-
1 c.
brown rice
Directions
Visit cornerstoneconfessions.com for directions.