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Ingredients
| 20 | oz. | beef top sirloin steak (weigh once bones are removed but reserve bones) |
| 1 | tbsp. | black pepper |
| 1⁄8 | c. | flour |
| 1 | tbsp. | olive oil |
| 1 | tbsp. | onion powder |
| 1 | tbsp. | celery flakes |
| 1 | c. | diced carrots |
| 1 | large | potato diced |
| 9 | c. | water |
| 4 | cubes beef bouillon | |
| 1 | c. | canned green beans |
| 16 | oz. can | crushed tomatoes |
| 1 | c. | frozen corn |
| 1 | c. | brown rice |
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