Chicken Stock
Shared by: shellden17
Source:
www.hummingbirdwellness.ca
Ingredients
-
1
whole chicken
(weighing 4 to 6 lbs. total) preferrably free-range organic OR 3 to 5 lbs. of bony chicken parts (wi
-
1
chicken
gizzards from - (optional)
-
4 quarts
cold filtered water
(avoid using chlorinated water straight from the tap)
-
2 tbsp.
vinegar
(such as apple cider vinegar)
-
1 large
onion
coarsely chopped
-
2 medium
carrots
washed well and coarsely chopped
-
2-3
celery stalks
coarsely chopped
-
1 bunch
parsley
Directions
Visit hummingbirdwellness.ca for directions.