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This recipe was originally found at hummingbirdwellness.ca.

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Chicken Stock

Ingredients

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1 whole chicken (weighing 4 to 6 lbs. total) preferrably free-range organic OR 3 to 5 lbs. of bony chicken parts (wi
1 chicken gizzards from - (optional)
4 quarts cold filtered water (avoid using chlorinated water straight from the tap)
2 tbsp. vinegar (such as apple cider vinegar)
1 large onion coarsely chopped
2 medium carrots washed well and coarsely chopped
2-3 celery stalks coarsely chopped
1 bunch parsley

Directions

Visit hummingbirdwellness.ca to view the directions for this recipe.

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