This recipe was originally found at hummingbirdwellness.ca.
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Ingredients
1 | whole chicken (weighing 4 to 6 lbs. total) preferrably free-range organic OR 3 to 5 lbs. of bony chicken parts (wi | |
1 | chicken gizzards from - (optional) | |
4 | quarts | cold filtered water (avoid using chlorinated water straight from the tap) |
2 | tbsp. | vinegar (such as apple cider vinegar) |
1 | large | onion coarsely chopped |
2 | medium | carrots washed well and coarsely chopped |
2-3 | celery stalks coarsely chopped | |
1 | bunch | parsley |
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