Mexican Casserole #3 (Chicken & Corn)
Shared by: hisbelovedamy
Source:
glutenfreehomemaker.com
Ingredients
-
1 can
refried beans
-
1 can
sweet corn
-
1⁄2 can
gluten-free enchilada sauce
(or try tomato sauce or salsa)
-
2 cup
shredded cooked chicken
-
1 package
taco seasoning mix
(McCormick)
-
shredded cheese
Directions
Visit glutenfreehomemaker.com for directions.