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This recipe was originally found at glutenfreehomemaker.com.

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Mexican Casserole #3 (Chicken & Corn)

Ingredients

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1 can refried beans
1 can sweet corn
12 can gluten-free enchilada sauce (or try tomato sauce or salsa)
2 cup shredded cooked chicken
1 package taco seasoning mix (McCormick)
shredded cheese

Directions

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