Cheater Pad Thai

Source

Meal Mentor

Ingredients

Display units in Metric

¹⁄₄	lb	thick rice noodles
3	oz	bean sprouts
2-4	cups	vegetables (frozen stir-fry veggies broccoli, shredded cabbage, sugar snap peas, mushrooms, onions, asparagus, shredded carrots, water c
1-2	tbsp	raw peanuts chopped
2		green onions sliced (optional)
¹⁄₄	cup	cilantro chopped (optional)
1		lime cut into wedges
Cheater Pad Thai Sauce
4	tbsp	warm water
4	tbsp	tamari
2	tbsp	smooth peanut butter
2	tbsp	sweet red chili sauce
¹⁄₂	tsp	granulated garlic powder
¹⁄₂	tsp	ground ginger
¹⁄₂	tsp	hot sauce or to taste

Prepare rice noodles according to package directions.

Prepare vegetables as needed.

In a small bowl, whisk 4 tbsp of warm water, soy sauce, peanut butter, chili sauce, garlic powder, ginger, and hot sauce together until combined. It may appear too runny at first, but it’s not.

Taste, adding more hot sauce if desired.

Using tongs, toss prepared noodles and vegetables with pad Thai sauce until everything is evenly coated.

Plate and top with bean sprouts.

Garnish with chopped raw peanuts, green onions, cilantro, and a lime wedge if desired.

Prepare rice noodles according to package directions.
Prepare vegetables as needed.
In a small bowl, whisk 4 tbsp of warm water, soy sauce, peanut butter, chili sauce, garlic powder, ginger, and hot sauce together until combined. It may appear too runny at first, but it’s not.
Taste, adding more hot sauce if desired.
Using tongs, toss prepared noodles and vegetables with pad Thai sauce until everything is evenly coated.
Plate and top with bean sprouts.
Garnish with chopped raw peanuts, green onions, cilantro, and a lime wedge if desired.

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