Portable Oatmeal (Pumpkin-Oat Chocolate Chip Muffins)
Shared by: Life-adopted.com
Source:
www.averiecooks.com
Prep15 min
Cook23 min
Total38 min
Yield: 12 medium muffins
Ingredients
-
2 large
eggs
-
1⁄2 cup
pumpkin puree
-
1⁄2 cup
almond milk
unsweetened (or your favorite milk)
-
1⁄3 cup
real maple syrup
or brown sugar
-
1⁄4 cup
coconut oil melted
-
2 teaspoons
vanilla extract
-
2 teaspoons
pumpkin pie spice
-
pinch
salt
-
3 cups
old-fashioned whole rolled oats (do not use quick-cook
or instant, use gluten-free oats if desired)
-
2 teaspoons
baking powder
-
1⁄2 cup
semi-sweet chocolate chips (optional
or dark, use dairy-free if desired)
Directions
Visit averiecooks.com for directions.