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Portable Oatmeal (Pumpkin-Oat Chocolate Chip Muffins)
Source
Prep Time15 min |
Cook Time23 min |
Total Time38 min |
Ingredients
| 2 | large | eggs |
| 1⁄2 | cup | pumpkin puree |
| 1⁄2 | cup | almond milk unsweetened (or your favorite milk) |
| 1⁄3 | cup | real maple syrup or brown sugar |
| 1⁄4 | cup | coconut oil melted |
| 2 | teaspoons | vanilla extract |
| 2 | teaspoons | pumpkin pie spice |
| pinch | salt | |
| 3 | cups | old-fashioned whole rolled oats (do not use quick-cook or instant, use gluten-free oats if desired) |
| 2 | teaspoons | baking powder |
| 1⁄2 | cup | semi-sweet chocolate chips (optional or dark, use dairy-free if desired) |
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