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Capitol Hill Cashews and Asparagus

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Ingredients

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1 bunch asparagus cut into 4-inch pieces
1 Tbsp. olive oil
1⁄2 cup raw cashews
2 Tbsp. Capitol Hill Seasoning
1⁄2 lemon juiced
2 cups cooked brown rice

Directions ( Default | Numbered )

In a large saute pan, heat olive oil over medium-high heat. Add asparagus and cook until tender, 2 to 4 min. depending on width of asparagus. Remove from pan and set aside. Reduce heat to low and add cashews. Cook until golden brown, about 2 min. Add Capitol Hill and cook about 1 more min. or until the shallots in the Capitol Hill seasoning start to brown. Add asparagus back to pan. Remove from heat and stir in lemon juice. Serve over 1/2 to 1 cup brown rice.

  1. In a large saute pan, heat olive oil over medium-high heat. Add asparagus and cook until tender, 2 to 4 min. depending on width of asparagus. Remove from pan and set aside. Reduce heat to low and add cashews. Cook until golden brown, about 2 min. Add Capitol Hill and cook about 1 more min. or until the shallots in the Capitol Hill seasoning start to brown. Add asparagus back to pan. Remove from heat and stir in lemon juice. Serve over 1/2 to 1 cup brown rice.

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