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Ingredients
4 | Ribeye (rib) pork chops bone-in, about 3/4-inch thick | |
Salt and pepper | ||
3 | tablespoons | butter divided |
2 | apples peeled (optional), cored and thinly sliced | |
1 | large | white onion halved and thinly sliced |
2 | tablespoons | packed brown sugar |
2 | teaspoons | ground cinnamon |
Pinch | ground cayenne pepper | |
2⁄3 | cup | apple cider |
1⁄3 | cup | heavy cream |
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