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Ingredients
| 2 | lbs | salmon cut into 4 pieces |
| 1 | tbs | olive oil (I used light extra virgin olive oil) |
| 1 | tsp | salt |
| 1 | tsp | ground cumin |
| 1 | tsp | paprika powder |
| 1 | tsp | onion powder |
| 1⁄2 | tsp | ancho chili powder |
| 1 | tsp | black pepper |
| for the Avocado salsa: | ||
| 1 | avocado sliced | |
| 1⁄2 | small | red onion sliced |
| 2 | limes Juice from | |
| 1-2 | tbs | finely chopped cilantro (depending on how big of a cilantro lover you are) |
| Salt to taste |
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