This recipe was originally found at theseasonaldiet.com.
Visit theseasonaldiet.com to view the original recipe. Why can't I see the full recipe?
Sweet Potato Peanut Soup
Source
Prep Time40 min |
Cook Time |
Total Time40 min |
Ingredients
| 1 | Tbsp | extra virgin coconut oil |
| 1⁄4 | cup | yellow onion diced |
| 1 | clove of | garlic minced |
| 2 | tsp. | ginger powder |
| 2 | tsp. | cumin |
| 1 | can | kidney beans rinsed |
| 1 | sweet potato cubed | |
| 1 | can | light coconut milk |
| 1 | 28oz can diced tomatoes | |
| 2 | cups | vegetable broth |
| 2 | Tbsp. | chunky peanut butter (use almond butter if you prefer) |
| 1 | lime cut into 4 wedges | |
| 1⁄3 | cup | Spicy Cilantro-Almond Pesto optional |
| 1 | container | hummus optional |
| 1⁄2 | cup | chopped fresh cilantro as garnish |
Easily import recipes to your online cookbook, drag them to your meal planner, and we’ll make your organized grocery list.
Try it FREE for 14 days! No credit card required!
At the end of your trial, you can subscribe for $5.95/month or $49/year ($4.08/month).
There’s nothing to remember to cancel if Plan to Eat is not for you. We won’t bother you, but we might cry a little.
Comments & Personal Notes