Healthy Instant Soup
Shared by: denisemassie_rhn
Source:
denisemassierhn.wordpress.com
Prep5 min
Cook5 min
Total10 min
Yield: 2 cups
Ingredients
-
Soup Base
-
1⁄2 Tbsp
miso paste
-
1⁄2 tsp
minced fresh ginger
(optional)
-
2 tsp
Better Than Bouillon Vegetable
or 1 Tbsp Homemade Vegetable Bouillon + 1 tsp organic tamari or coconut aminos
-
Protein
-
1⁄2 cup
chopped tofu or tempeh
or cooked or canned beans
-
Vegetables
-
1⁄4 cup
chopped or shredded vegetable
carrot, zucchini, sweet pepper, mushroom
-
1⁄2 cup
chopped greens
spinach, lettuce, chard, etc.
-
1
chopped green onion
-
Noodles
-
1⁄2
nest brown rice vermicelli
or 1/2 cup partially cooked gluten-free pasta, cooked rice or quinoa, or spiralized vegetable
Directions
Visit denisemassierhn.wordpress.com for directions.