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Pasta, Kale and White Bean Soup

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Ingredients

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3 slices bacon chopped
1 small onion diced
3 carrots cut into 1/2-inch pieces
2 cloves garlic minced
1 tablespoon tomato paste
34 teaspoon chopped fresh thyme
Kosher salt and freshly ground pepper
2 cups low-sodium chicken broth
12 cup grated parmesan, plus 1 small piece rind
1 12 cups small pasta such as ditalini (about 8 ounces)
1 15 -ounce can white beans drained and rinsed
1 cup frozen chopped kale thawed and squeezed dry

Directions

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