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Pasta, Kale and White Bean Soup
Source
Prep Time20 min |
Cook Time20 min |
Total Time40 min |
Ingredients
3 | slices | bacon chopped |
1 | small | onion diced |
3 | carrots cut into 1/2-inch pieces | |
2 | cloves | garlic minced |
1 | tablespoon | tomato paste |
3⁄4 | teaspoon | chopped fresh thyme |
Kosher salt and freshly ground pepper | ||
2 | cups | low-sodium chicken broth |
1⁄2 | cup | grated parmesan, plus 1 small piece rind |
1 1⁄2 | cups small | pasta such as ditalini (about 8 ounces) |
1 | 15 -ounce can white beans drained and rinsed | |
1 | cup | frozen chopped kale thawed and squeezed dry |
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