Chicken and Veg with Dijon-Herb Sauce
Shared by: erin
Source: Erin at Plan to Eat
Ingredients
Directions
Combine the sauce ingredients in a small bowl. Set aside to let the flavors "marry".
In a large skillet, heat the butter until melted. Add the chicken breast. Season with salt and pepper and cook until lightly browned.
Add the leeks, mushrooms and zucchini and cook, stirring occasionally, until soft. Pour wine or broth into the pan to deglaze, and simmer for about a minute. Add the Dijon sauce and stir well until warmed through.