Jerry's Tomato Salsa
Shared by: erin
Source: The Art of Real Food by Joanne Neft and Laura Kenny
Ingredients
Directions
In a food processor, finely chop garlic and jalapeno peppers. Add tomatillos and chop again. Place mixture in a large bowl, and combine with remaining ingredients. Cover and chill several hours or overnight.
For mild salsa, use 1 jalapeno pepper; for a hotter salsa, use up to 6 jalapeno peppers.