Sharon's Turkey Meatloaf

Source

Ingredients

Display units in Metric

4	pounds	ground turkey
1		envelopes of dry onion soup mix like Lipton
4	cloves of	garlic (I love garlic)
3		eggs
¹⁄₄	cup	Ketchup
8	slices	hard toasted bread crumbled up finely
2	Tablespoons	Worcestershire sauce
3	Tablespoons	parsley
1	Tablespoon	or oregano
2		Bell Pepper finely chopped (I love bell pepper in meatloaf (I love bell pepper in meatloaf, you may only use one.)
Sauce:
2	tsp	mustard
¹⁄₄	cup	brown sugar
1	tsp	Worcestershire sauce
¹⁄₃	cup	ketchup
		onion optional
		celery optional

Preheat oven to about 350 degrees. In a large bowl mix all of the ingredients for the meatloaf. I use my hands to make sure that all of the ingredients are well blended. Place in a pan, no need to grease/oil it. Bake for about an hour. Drain off excess grease. If the juices coming out of the meatloaf are clear, you know it is done. After about an hour, it should be done. If it is not done, you may want to cook it for no more than 15 minutes more.

Making the Sauce:

Combine ingredients for the sauce. (If you do not have ketchup, you can use a small can of tomato sauce and add a little starch to thicken the sauce. When I made yours, I had run out of ketchup so I used tomato sauce and added about ½ tsp of starch.) Pour sauce over the meatloaf after about an hour of cooking, then let it cook for 10 to 15 minutes more.

If the meatloaf looks a little dry just add more ketchup and a little Worcestershire sauce. I like the Worcestershire kind of smoked taste.

Preheat oven to about 350 degrees. In a large bowl mix all of the ingredients for the meatloaf. I use my hands to make sure that all of the ingredients are well blended. Place in a pan, no need to grease/oil it. Bake for about an hour. Drain off excess grease. If the juices coming out of the meatloaf are clear, you know it is done. After about an hour, it should be done. If it is not done, you may want to cook it for no more than 15 minutes more.
Making the Sauce:
Combine ingredients for the sauce. (If you do not have ketchup, you can use a small can of tomato sauce and add a little starch to thicken the sauce. When I made yours, I had run out of ketchup so I used tomato sauce and added about ½ tsp of starch.) Pour sauce over the meatloaf after about an hour of cooking, then let it cook for 10 to 15 minutes more.
If the meatloaf looks a little dry just add more ketchup and a little Worcestershire sauce. I like the Worcestershire kind of smoked taste.

Prep Notes

The day of: Double/triple the sauce

Comments & Personal Notes

Double the sauce

Comment from auntchryssy — posted about 4 years ago

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