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Ingredients
| 4 | whole-wheat pita breads halved | |
| 2 | tablespoons | olive oil |
| 1 | teaspoon | dried oregano |
| 1⁄2 | teaspoon | kosher salt plus extra for seasoning |
| 1⁄2 | teaspoon | freshly ground black pepper plus extra for seasoning |
| 4 | strips | bacon cooked until crisp, finely chopped |
| 1 | cup | (8 ounces) mascarpone cheese at room temperature |
| 3⁄4 | cup | sour cream |
| 1⁄4 | cup | chopped fresh chives |
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