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Smashed Potatoes

Source

Everyday Foods

Ingredients

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1 1⁄2 pounds small potatoes
coconut oil
salt
garlic as desired or herbs

Directions ( Default | Numbered )

Preheat oven to 450. Boil potatoes in salted water until tender--about 20 minutes. Drain and transfer to a baking sheet. Let cool 5 minutes, then lightly crush each potatoe with the heel of your hand. Drizzle generously with oil and sprinkle with salt and desired herbs. Roast until golden brown and crisp, turning once (about 35 minutes total)

  1. Preheat oven to 450. Boil potatoes in salted water until tender--about 20 minutes. Drain and transfer to a baking sheet. Let cool 5 minutes, then lightly crush each potatoe with the heel of your hand. Drizzle generously with oil and sprinkle with salt and desired herbs. Roast until golden brown and crisp, turning once (about 35 minutes total)

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