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Ingredients
| 2 | large | sweet potatoes |
| 2 | tbsp | olive oil (or melted coconut oil) |
| 1⁄2 | tsp | sea salt |
| 1⁄4 | tsp | garlic powder |
| 1⁄4 | tsp | dried parsley |
| 1⁄8 | tsp | dried thyme |
| 1⁄8 | tsp | dried rosemary |
| 1⁄8 | tsp | fresh-ground pepper |
| 1⁄8 | tsp | cayenne pepper |
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