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Red Curry Lentils (Crockpot)
Source
Prep Time15 min |
Cook Time5 hr |
Total Time5 hr 15 min |
Ingredients
| 4 | cups | regular brown lentils (I used maasor lentils this time) |
| 2 | onions diced | |
| 4 | cloves | garlic minced |
| 1 | tablespoon | minced ginger |
| 4 | tablespoons | vegan butter (optional) |
| 5 | tablespoons | red curry paste |
| 1 | tablespoon | garam masala |
| 1 1⁄2 | teaspoon | turmeric |
| cayenne pepper a few good shakes of | ||
| 2 | cans | tomato puree (29 ounces each) |
| 1 | teaspoon | salt plus more to taste |
| 1⁄2 | cup | coconut milk or cream |
| cilantro for garnishing | ||
| rice for serving |
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