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Tex Mex Black Eyed Pea Casserole

Prep Time

30 min

Cook Time

1 hr

Total Time

1 hr 30 min

Ingredients

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1 12 cups dried black eyed peas rinsed
1 tablespoon olive oil
1 cup chopped onion (about 1/2 medium)
2 cloves garlic minced
1 12 cups rice (your preference)
3 cups vegetable broth
12 teaspoon ground cumin
12 teaspoon salt
14 teaspoon pepper
1 10-ounce can Ro-tel (tomatoes + green chilies)
3 cups fresh spinach cut into strips
2 cups vegan cheddar cheese divided
chopped cilantro sour cream and sliced avocado (for serving)

Directions

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