Garlic-Artichoke Pasta
Shared by: DomesticDork
Source: Ultimate Slow Cooker magazine p. 53
Prep15 min Cook8 hr 5 min Total8 hr 20 min
Ingredients
Directions
Coat inside of 3.5-4 quart slow cookers with non-stick spray.
Drain two cans of diced tomato (do not drain third can).
Stir together all three cans in slow cooker with the artichoke and garlic.
Cover and cook on low for 6-8 hours or high for 3-4. Stir in whipping cream and let stand for five minutes.
Meanwhile, cook pasta according to package. Serve sauce over hot pasta and top as desired (olives, Parmesan, etc.).
Nutritional Information
Amount Per Serving (1 Servings)
Calories: 403 Protein: 13 Carbohydrate: 68 Fat: 8 Cholesterol: 27 Sodium: 1,513 Fiber: 7