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Ingredients
3 1⁄2 | pounds | russet potatoes peeled and cut into ¾-inch dice |
1⁄2 | teaspoon | baking soda |
3 | tablespoons | unsalted butter cut into 12 pieces |
Kosher salt and pepper | ||
Pinch | cayenne pepper | |
3 | tablespoons | vegetable oil |
2 | onions cut into ½-inch dice | |
3 | tablespoons | minced fresh chives |
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