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Ingredients
| 3 | whole Medium | To Large Beets |
| 2 | teaspoons | Vegetable Oil |
| 1 | clove | Garlic Minced |
| 1 | whole Large | Onion Coarsely Chopped |
| 3 | stalks Celery Coarsely Chopped | |
| 3 | whole Medium | Carrots Coarsely Chopped |
| 4 | cups | Vegetable Broth |
| 2 | cups | Water |
| 1 | cup | Canned Diced Tomato And Liquid |
| 1⁄2 | heads | Cabbage (small) |
| 1 | can Large | Lima Beans/Butter Beans (15 Oz) Rinsed And Drained |
| 1⁄3 | cups | White Vinegar Or To Taste |
| 2 | teaspoons | Salt Or To Taste |
| Freshly Ground Black Pepper To Taste | ||
| 1⁄2 | teaspoons | Tabasco Or To Taste |
| Vegan Sour Cream Substitute | ||
| Fresh Dill | ||
| 1 | teaspoon | Vegan Worcestershire Sauce Or To Taste (Soy Sauce Can Be Substituted) |
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